Your Event · Greater Houston

Your event, signed by Chef Catherine.

Elegant, small-batch desserts created for private celebrations, corporate gatherings and special events. Every proposal is tailored to your guest count, setting and vision.

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Chef Catherine presenting desserts
Custom proposalMenus and quantities tailored to your event.
Small-batch qualityDesserts prepared with care and premium ingredients.
Houston areaPickup or agreed event arrangement, confirmed personally.
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A personal approach

Desserts imagined around your occasion.

A celebration is more than a date and a guest count. It has a mood, a rhythm and a story. Chef Catherine works with you to create a dessert selection that feels natural to the occasion and memorable to your guests.

From an intimate gathering to a professional reception, every proposal begins with a conversation. Flavors, portions, presentation and practical details are considered together before a custom quote is prepared.

Chef Catherine Houston
Desserts for every gathering

A thoughtful dessert experience, designed around your event.

We currently focus exclusively on desserts, prepared in small batches with elegant finishes and premium ingredients. Gluten-free options can be included when available.

Dessert Tables

A curated selection of cakes, bars, cookies and individual desserts arranged for birthdays, showers, weddings and private celebrations.

Corporate Events

Polished assortments for meetings, client receptions, office celebrations, conferences and employee appreciation.

Custom Selections

Dessert menus adapted to your event style, guest count, serving format and dietary considerations.

Elegant Chef Catherine dessert for an event
A sweet signature

The final course should feel like part of the celebration.

Balanced flavors, thoughtful portions and elegant presentation, prepared in small batches for your guests.

Small batch · Elegant finish

Made to be shared, and remembered.

Tres Leches desserts with Swiss meringue
Valrhona chocolate brownies
Chef Catherine carrot cake
Simple planning

From your idea to the dessert table.

1

Tell us about your event

Share the date, location, number of guests and the atmosphere you would like to create.

2

Receive a tailored proposal

We suggest a dessert selection and quantities based on your needs, then provide a custom quote.

3

Confirm and enjoy

Once confirmed, we prepare your desserts and coordinate pickup or the agreed event arrangement.

Start planning

Tell us about your event.

Complete this form and we will contact you to discuss availability, dessert choices and a personalized quote.

Submitting this form does not confirm a booking. Availability and pricing will be confirmed personally.

Helpful details

Catering questions, answered simply

Every event starts with a conversation so the dessert selection, quantities and presentation fit the occasion.

How far in advance should I request catering?

The earlier the better. A minimum of several days is recommended, and larger events may require more planning time.

Do you create dessert tables?

Yes. Chef Catherine can propose dessert assortments, bars, cookies, cakes and individual portions based on your event.

Can you include gluten-free options?

Yes, gluten-free options can often be included depending on the event needs and current production availability.

How is pricing confirmed?

Pricing is confirmed after reviewing the date, guest count, product selection, pickup or event arrangement, and any special requests.

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