Discover Chef Catherine's Signatures
Our Signature Creations are the heart of our kitchen. Crafted in small batches with premium natural ingredients, many are gluten-free. Each pastry reflects our commitment to quality, sustainability, and authentic flavor.
Cookies
Snickerdoodle
A timeless favorite made with care. Crafted with rich European butter and tossed in a bold cinnamon sugar coating, each cookie bakes up with golden crackly edges and a soft, chewy center.
Lemon Glazed Cookie
These soft, lemony cookies taste just like Grandma’s tea cakes, full of old-fashioned charm and buttery goodness. Made with fresh lemon juice and zest, then finished with a delicate lemon glaze.
Old-Fashioned
Ginger Molasses Cookies
Real ginger, molasses, and cozy baking spices. Soft inside with just the right snap at the edges, perfect with tea or cold milk.
Bars & Brownies
Lemon Bar
Bright, tangy, irresistibly smooth. Fresh lemon juice and zest over a buttery shortbread crust, sunshine in every bite.
Valrhona Fudge Brownie (gluten free)
For true chocolate lovers. Made with Valrhona Guanaja 70% and European butter, fudgy center, naturally gluten free thanks to Cup4Cup flour.
Cream Scones with Zante Currants
Rich, tender, and perfectly balanced between buttery comfort and bright citrus. These classic cream scones are folded with juicy Zante currants and fresh lemon zest. Made with whole buttermilk and European-style butter, they bake to a golden crust with a soft, delicate interior.
Cakes, Puddings & Loaves
Pumpkin Loaf
Soft, spiced, full of autumn warmth. Finished with a buttery almond, pumpkin seed streusel for crisp contrast against a tender crumb.
Sticky Toffee Pudding
A warm British classic, elevated with Texas soul. Baked in paper molds, drenched in a rich, buttery toffee sauce made with real cream and European butter. The cake is made with premium Medjool dates, steamed and blended into a caramel-like batter that bakes up tender, moist, and deeply flavorful. Serve warm and let the sauce melt down the sides, pure decadence in every bite.
Ginger Pudding Cake
Fresh ginger, rich molasses, and warm spices (cinnamon, clove, black pepper). Bakes to a pudding-soft interior, tender, sticky, wonderfully aromatic. Serve warm with hard sauce, ice cream, or softly whipped cream.
Granola & Partners Products
Maple Granola
(gluten free)
Our signature Gluten Free Maple Granola is slow-toasted in small batches using Bob’s Red Mill gluten-free oats and brown crisp rice, gently caramelized with real maple syrup, coconut sugar, and local honey. Each batch includes sliced almonds, Texas pecans, pepitas, chia seed, flaxseed, and shredded coconut for a perfectly crisp, nutrient-rich crunch. Naturally sweet dried fruits and vanilla round out every bite with warmth and depth.
Rio Grande Organic
Certified Organic Texas pecan halves from Rio Grande Organics, unroasted, unflavored, unsalted (“mammoth halves”), naturally buttery, great for snacking or baking.
JOUD Gourmet Date Butter
Naturally sweet, velvety date butter made from premium Medjool dates, no added sugars, oils, or fillers. Delicious on toast, swirled into yogurt or oatmeal, paired with cheese, or by the spoonful.
Protein Bar w/JOUD
Coming Soon
Naturally sweet, velvety date butter made from premium Medjool dates, no added sugars, oils, or fillers. Delicious on toast, swirled into yogurt or oatmeal, paired with cheese, or by the spoonful.
Savory Signatures
Leek, Gruyère & Thyme Quiche
Slow-sweated leeks are folded with nutty Gruyère into a silky custard of farm-fresh eggs, crème fraîche, and fresh thyme, then baked in a flaky European-butter crust. Elegant and aromatic, a savory classic with just the right richness.
Bacon & Gruyère (Quiche Lorraine)
Applewood-smoked Nueske’s bacon and nutty Gruyère are baked into a rich custard of farm-fresh eggs and crème fraîche, all nestled in a golden butter crust. Smoky, creamy, deeply satisfying.
Spinach, Ricotta & Gruyère Quiche
Fresh spinach, Bellwether Farms whole-milk ricotta, and Gruyère are gently folded into a thyme-scented custard made with farm-fresh eggs, then baked inside a tender butter shell. Light yet luxurious, a beautiful vegetarian option.
Pies
Brandied Pumpkin Pie
A Thanksgiving classic, elevated. Real pumpkin purée, fresh cream, and a splash of brandy for warmth and depth, baked into a velvety custard in a flaky butter crust. Seasoned with cinnamon, ginger, clove, and a hint of black pepper for balance, richly spiced without being overly sweet.
Maple Pecan Pie
Crafted for the holiday table with Certified Organic Texas pecans folded into a luxurious maple custard made with pure maple syrup, set in a hand-crimped flaky crust. Deeply nutty, beautifully balanced.
Chef Catherine
Chef